I LOVE peanut butter, I mean really, really  love it! I have been known, in secret, to spoon it right out of the jar and sprinkle the teaspoon with a few chocolate chips for my afternoon snack. (I can’t believe I just admitted to that!)  But really, peanut butter in moderation is not all that bad for you, especially the all natural kind, and I am always looking for ways to add it to my baking.

These bars really are a wonderful combination of yummy. They are a cross between a cookie and a granola bar with a great texture that doesn’t leave a lot of crumbs.  The perfect after school snack – the peanut butter and oatmeal make them very filling and satisfying! My whole family loves them and they never last long.

Peanut Butter Oatmeal Bars

Oh, and  those large chunks of chocolate you ask? Well yes,  these particular bars were made even yummier by adding some  chocolate chunks  I just happened to have on hand. Who am I kidding? – I pretty much ALWAYS have a stash of chocolate somewhere in the house – but you could add what ever you wanted, raisins, cranberries, nuts….. or nothing at all. This recipe makes an 8×8 square pan but you might want to double it depending on ow many people will be enjoying them. If you are a peanut butter lover then give these a try – you won’t be disappointed!

Peanut Butter Oatmeal Bars

Ingredients

3/4 cup of butter, softened

1 cup of brown sugar

3 heaping TBSP of peanut butter – a little more if you want!

1 egg

1 tsp vanilla

1 cup of flour
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1/2 cup oats

11/4 tsp.baking powder

pinch of salt

add ins: chocolate chips or chunks, cranberries, nuts – I added about 1/2 cup of chocolate chunks into mine

Preheat oven to 350 degrees.

Line an 8×8 square baking pan with parchment paper this will allow for easy removal of the bars.

Cream butter and sugar together add peanut butter and continue mixing. Add egg and vanilla mix well.

Add flour, oats, baking powder, and salt. Mix slowly until combined. Stir in your chosen add ins.

Spread the dough in the pan and bake for between 25 -30 min until edges are firm.

Let cool then cut into bars.