There is nothing quite like the odor of fresh bread baking in the kitchen. I love to make bread and buns and have experimented with many recipes over the years. If you’ve never tried your hand at bread making you should definitely think about it. I always use the quick rise rapid yeast which is so easy to use and makes the process really, very simple.
I’d never heard of adding potatoes to the bread dough, until my husband mentioned one of his favorite things his grandma used to make was potato buns. I was intrigued, so I asked his mom for the recipe. I then did a bit of my own research and came up with this recipe (a variation on said grandma’s) which makes about 16 medium sized soft, fluffy buns perfect for sandwiches.
They are slightly sweet and are also divine hot from the oven with a bit of your favorite jam. The only problem with them is they disappear as fast as I can make them! I’m not exactly sure what adding the potato does to the dough, but I love the texture of these buns. If anyone out there has some knowledge on this subject I’d love to hear from you! Just leave me a comment in the section below. Now, please, go make these buns – they are definitely worth it!
Potato Buns
3/4 cup of warm water
21/2 tsp. instant yeast
2 tbsp. of sugar
1/4 c butter, melted
1 egg slightly beaten
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31/2 – 4 cups of flour
Add the yeast and sugar to the warm water, let sit for a few minutes until foamy.
In the bowl of a stand mixer add 3 cups of flour and a pinch of salt. Once the yeast is foamy add it to the flour mix slightly.
Add the melted butter, egg and mashed potato. Knead dough with the dough hook about 5 min. Dough should pull away from sides of bowl and be smooth and elastic. Place dough in a lightly greased bowl, cover with saran wrap and let rise for about an hour.
Once the dough has risen cut into 16 equal pieces and shape into rolls. Place rolls in a greased pan any shape will do – I used two 9 inch cake tins – and let them rise again for about 45 min.
Heat oven to 350 degrees. Bake rolls for 15-18 min until browned on tops. Take out of oven and cool in pans on wire rack. Brush tops of rolls with butter if desired.
