From Valentine’s Day

Chocolate Raspberry Truffle Squares

I promised to share some of my favorite recipes this week and this is the first one – these chocolate raspberry truffle squares are pure chocolate goodness, decadent but small enough to be a treat you won’t feel guilty about. Unless you eat more than two or three….. which is entirely possible – they are to die for yummy but also sophisticated and perfect for Valentine’s Day – with that pop of red from the fresh raspberries. Trust me – make these this week-end for your Valentine, family, friends or even yourself – you won’t be sorry!     blog 1

Chocolate Raspberry Truffle Squares

Brownie base

3oz. unsweetened chocolate – use the best quality you can find

1/3 cup of butter

2 Tbsp. raspberry jam, seedless

2 eggs

1 cup sugar

1/2 cup flour

Chocolate ganache topping 

2 Tbsp. light cream

2 Tbsp. raspberry jam

2 Tbsp. butter

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4 oz. semi-sweet chocolate chopped

25-30 raspberries

Make the brownie base

Preheat oven to 350 F. Line an 8 inch square pan with foil – grease and set aside.

Combine chocolate, butter and jam in a small saucepan. Stir over low heat until smooth. Remove from heat.

Beat eggs in a large bowl  until foamy. Mix in sugar, vanilla and chocolate mixture. Stir in flour just until incorporated.

Spread batter evenly in pan and bake for 20-25 minutes, or until set.  Cool completely in pan on rack.

Make the topping

Combine cream, jam and butter in a saucepan. Heat to a simmer stirring constantly until melted. Remove from heat and chocolate, stirring until smooth. Let stand until cool about 10 minutes then spread over brownie base. Immediately top with raspberries and chill until cold. Cut into small squares. Makes 25 small squares approx. 2 inches in size.

 Recipe adapted slightly from The Rest of the Best from The Best of Bridge Series

Welcome to Sarah’s Sweet Life!

Here we are in the month of love with only five days until Valentine’s day and I am feeling the undeniable urge to celebrate – you see lots of great things are happening right now in this sweet life and I am so excited to be able to share them with you. First of all my little cookie business has been going strong for just over 3 years and it is growing steadily – Yay!! I get so much joy from making cookies that make people happy – and adding beautiful, special details to life’s little and big occasions.

I am so thrilled to be launching this new website and BLOG design with you  -something I’ve been working on for awhile now. Sarah’s Sweet Life will be a place for me to share creative projects , some of them related to baking and cooking but also craft and decor projects, sweet ideas, sweet deals and sweet finds!

We’re also in the middle of what I like to call the “month of love” when the focus of showing our love for others is highlighted. One of  my favorite ways to show  love for others is to do something special for them – often that means baking a special treat, hosting a dinner party, or making an everyday event a little sweeter – and almost always, for me, that means focusing on the details.
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To celebrate Valentine’s Day and the month of love I want to share with you some of the things I love, love, love – and have used many times to make an ordinary event a little more special. Aside from custom cookies I also love to bake special desserts and host dinner parties for friends and  family so this week I want to share with you a few of my sweetest recipes for infusing an ordinary dinner or dessert with the extraordinary and leaving your loved ones feeling just a little more special!