M&M’s – there’s just something about those bright colored chocolate filled candies that get me every time. I mean, what’s not to love about an M&M? Especially when they are mini and baked into these yummy squares. With added peanut butter (yes, again) and oatmeal they also have some redeeming nutritional qualities. Now, I’m not pretending these are in any way healthy but they are a yummy treat – I don’t recommend eating them as a regular breakfast food – but they are a pretty good snack to bring when hiking, playing in the park, at the beach or whatever the week-end might hold for you.
I made these for a recent family camping trip and they were amazing. They kept very well in a ziplock bag and stayed fresh for the whole week-end – also relatively mess free – the M&M’s provided all the chocolate flavor but no melty mess of chocolate chips – perfect for warmer weather. These M&M bars are a great choice to make for an outdoor get together with family and friends on a long week-end, and are sure to please kids and adults alike!
M&M Bars
INGREDIENTS:
1/2 cup butter softened
2/3 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp. vanilla extract
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1/2 cup peanut butter
1 cup flour
1/2 cup quick oats
1/2 tsp. baking soda
heaping 1/2 cup of M&M’s ( I used mini)
DIRECTIONS:
1. Preheat oven to 350F. Lightly spray an 8×8 pan with cooking spray.
2. In the bowl of a stand mixer cream butter and sugars together. Add the egg, peanut butter and vanilla and mix until well combined.
3. In another bowl combine flour, oatmeal, baking soda and a pinch of salt. Add dry ingredients to wet ingredients and beat until well combined. Stir in M&M’s..
4. Spread batter in prepared pan – it will be a bit sticky – bake for 18-20 minutes or until edges just start to turn to golden. Don’t over bake!
