I promised to share some of my favorite recipes this week and this is the first one – these chocolate raspberry truffle squares are pure chocolate goodness, decadent but small enough to be a treat you won’t feel guilty about. Unless you eat more than two or three….. which is entirely possible – they are to die for yummy but also sophisticated and perfect for Valentine’s Day – with that pop of red from the fresh raspberries. Trust me – make these this week-end for your Valentine, family, friends or even yourself – you won’t be sorry! 
Chocolate Raspberry Truffle Squares
Brownie base
3oz. unsweetened chocolate – use the best quality you can find
1/3 cup of butter
2 Tbsp. raspberry jam, seedless
2 eggs
1 cup sugar
1/2 cup flour
Chocolate ganache topping
2 Tbsp. light cream
2 Tbsp. raspberry jam
2 Tbsp. butter
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4 oz. semi-sweet chocolate chopped
25-30 raspberries
Make the brownie base
Preheat oven to 350 F. Line an 8 inch square pan with foil – grease and set aside.
Combine chocolate, butter and jam in a small saucepan. Stir over low heat until smooth. Remove from heat.
Beat eggs in a large bowl until foamy. Mix in sugar, vanilla and chocolate mixture. Stir in flour just until incorporated.
Spread batter evenly in pan and bake for 20-25 minutes, or until set. Cool completely in pan on rack.
Make the topping
Combine cream, jam and butter in a saucepan. Heat to a simmer stirring constantly until melted. Remove from heat and chocolate, stirring until smooth. Let stand until cool about 10 minutes then spread over brownie base. Immediately top with raspberries and chill until cold. Cut into small squares. Makes 25 small squares approx. 2 inches in size.
