Chocolate Chip Muffins
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Recipe type: muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Deliciously light and fluffy chocolate chip muffins - perfect for the lunch box!
Ingredients
  • 5 Tbsp. melted butter
  • 1 egg
  • ½ c non fat greek yogurt
  • ½ c low fat buttermilk
  • 1 tsp. vanilla
  • 1½ cups flour
  • ¾ tsp. baking powder
  • ¾ tsp.baking soda
  • scant ⅔ c sugar
  • dash of salt
  • ½ - ¾ c chocolate chips
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Line a 12 cup muffin tin with paper liners.
  3. Combine melted butter, yogurt, buttermilk, egg and vanilla in a medium sized bowl.
  4. In another bowl combine flour, sugar, baking powder, baking soda and salt.
  5. Stir wet ingredients into dry ingredients and gently blend until just combined. Batter should be stiff.
  6. Gently mix in the chocolate chips.
  7. Spoon batter into the prepared muffin tin.
  8. Bake for about 15 minutes or until golden and tester comes out clean.
Recipe by Sarah's Sweets at http://www.sarahssweets.ca/chocolate-chip-muffins/